Our Menu

Hot, tangy Indo-Chinese soup with vegetables, soy, garlic, and noodles.

Crispy, golden pastry stuƯed with spiced potatoes and peas.

Crispy outside, creamy yogurt kabab with paneer and spices.

Crispy, fiery South Indian fried proteins with yogurt, chilies, curry leaves.

Crispy fried vegetable or paneer balls in spicy, tangy sauce.

Spicy, garlicky Indo-Chinese protein tossed in flavorful in-house chili sauce.

Spiced yogurt-based creamy sauce with garlic, chilies, curry leaves.

Crispy, fiery South Indian fried proteins with yogurt, chilies, curry leaves.

Spicy Andhra chicken fry with roasted cashews, coconut, and lingering spices.

Crispy, juicy Hyderabadi chicken strips in spiced, tangy yogurt sauce.

Fiery, aromatic South Indian chicken fry coated with spicy podi.

Crispy chicken tossed in spicy, tangy soy-garlic Indo-Chinese sauce.

Fiery, garlicky, crispy protein tossed in bold chili garlic sauce.

Crispy, juicy chicken wings coated in spicy, tangy Indo-Chinese sauce.

Spicy, dry-fried goat or lamb with coconut, spices, and curry leaves.

Spicy, dry-fried goat or lamb with coconut, spices, and curry leaves.

Fiery, crispy perfection drenched in saucy spice — Andhra’s bold bite.

Smoky, tender paneer cubes marinated with spiced yogurt and kasoori methi.

Char-grilled, juicy chicken chunks marinated in spicy, tangy yogurt blend.

Creamy, tender chicken marinated with yogurt, cream, cheese, and mild spices.

Spiced yogurt-marinated chicken, charred, smoky, tender, aromatic.

Creamy, aromatic chicken marinated with herbs, yogurt; smoky, delicate, slow-cooked.

Crispy hollow puris filled with spicy, tangy, and sweet flavored water.

Crispy puris topped with yogurt, chutneys, and a potato mixture.

Spicy green chilies dipped in batter and fried till crisp.

Twice-fried spicy stuƯed chilies topped with onions and masala.

Large green chilies stuffed with spiced potato, battered, and fried.

Hot ragda-soaked samosa pieces drizzled with tangy tamarind chutney.

Mumbai-style rich, buttery pav bhaji topped with sev.

Wok-tossed rice, crunchy veggies, soy, chili, aromatic garlic.

Wok-tossed noodles with peppers, onions, and flavorful sauces.

Yellow lentils tempered with garlic, cumin, and ghee — simple, hearty comfort food.

Slow-cooked black lentils simmered overnight in butter, cream, and aromatic spices.

Tender chickpeas cooked with tomatoes, onions, and North Indian spices.

Cauliflower and potatoes tossed in dry-spiced masala with onions and herbs.

Soft cottage cheese cubes simmered in rich, buttery tomato-cream gravy.

Grilled paneer cooked in spiced creamy sauce with bell peppers and onions.

Paneer cubes in smooth spinach puree with garlic, ginger, and mild spices.

Paneer sautéed with onions, peppers, and freshly ground kadai masala.

Soft cheese-potato dumplings in rich creamy cashew-based curry.

Nine-gem vegetable curry with cashew, cream, and fruits — mildly spiced and aromatic.

Fresh fenugreek leaves and green peas in a smooth creamy sauce.

Tandoor-grilled chicken cooked in rich, buttery tomato gravy with cream and kasoori methi.

Tender grilled chicken chunks simmered in creamy, spiced tomato sauce.

Spicy and tangy South Indian chicken curry with bold chili and coconut notes.

Fiery Tamil Nadu-style chicken with roasted coconut and black pepper masala.

Tangy-sour Andhra delicacy made with roselle leaves and house spices.

Boneless chicken tossed with peppers, onions, and kadai-spiced tomato gravy.

Goan-style fiery curry with vinegar-marinated chicken and potatoes.

Bold, fiery goat curry from Andhra — hot, spicy, and soul-warming.

Spicy Goan curry with vinegar-marinated lamb and potatoes.

Boiled eggs simmered in flavorful tomato-onion masala.

Fragrant basmati rice layered with marinated vegetables or paneer, spices, saffron, and herbs.

Stuffed tender brinjals with spiced peanut masala, layered with fragrant rice.

Authentic slow-cooked layered rice with spiced, marinated meats.

Spicy protein marinated in lemon, cooked in a special sauce layered with rice.

Hot and tasty proteins mixed with flavorful biryani rice.

Fiery mutton roast mingled with richly scented rice.

Basmati rice layered with spiced boiled eggs and masala.

Aromatic rice mingling with rich, spiced stuffed baby eggplants.

Aromatic basmati rice simmered with tender spiced proteins and fried peanuts.

Spicy 65-style proteins mingled with flavorful basmati rice.

Soft, warm flatbread brushed with golden butter.

Soft, fluffy tandoor-baked Indian flatbread.

Infused with fragrant garlic and buttery richness.

Spicy naan with jalapeños, cilantro, and butter.

Topped with fiery green chilies and garlic.

Stuffed with warm, melted cheese.

Whole wheat flatbread with smoky edges.

Soft tandoori roti brushed with butter.

Puffed, deep-fried bread with a fluffy, tangy texture.

Ghee | Podi | Karam | Sambar • Soft steamed rice cakes with chutney or sambar.

Crispy thin crepe made from fermented rice and lentils.

Crispy dosa stuffed with spiced potato curry.

Ghee-roasted dosa topped with caramelized onions.

Crispy dosa layered with ghee and spiced paneer.

Layered with spicy red chutney and potato masala.

Crispy dosa served with Ceylon chicken curry.

Soft milk dough balls soaked in rose syrup.

Soft cheese discs soaked in creamy saffron milk.

Thick, sweet Bengali yogurt sweetened with caramelized sugar.

Warm brownie topped with sizzling sauce and ice cream.

Chicken / Veg • Soft flatbread rolled with mildly spiced chicken or vegetable filling - perfect for little hands.

Crispy spiced potato patty sandwiched in a soft bun with mild ketchup and mayo.

Soft, fluffy naan stuffed with gooey, melted cheese - a kid favorite.

Crispy South Indian crepe filled with sweet chocolate spread - a fun twist for kids.

Juicy, bite-sized chicken wings lightly spiced and deep-fried to golden perfection.

Tender grilled chicken chunks marinated in mild spices, perfect for young palates.

Soft pizza base topped with gooey mozzarella cheese and tomato sauce - a kid-friendly classic.

Mildly spiced chicken in creamy tomato gravy served over steamed rice - rich, comforting, and tasty.

Soft basmati rice cooked in ghee, paired with mild lentil curry - simple and nourishing.

Lightly stir-fried rice with vegetables, egg, or chicken - flavorful yet kid-friendly.

Wok-tossed noodles with fresh vegetables, egg, or chicken - mild and tasty.

Aromatic basmati rice cooked with tender egg or chicken, mild spices for young taste buds.

Classic creamy ice cream - sweet, cool, and delightful for dessert lovers.

Soft, sweet cheesecake slice with a light, kid-friendly flavor and smooth texture.